2015 Menus

TORRS WARREN COUNTRY HOUSE HOTEL 01776 830204

EVENING DINNER MENU

STARTERS
SOUP OF THE DAY – homemade soup served with fresh cut bread
V £ 4.50

PATE – served with oatcakes, salad and redcurrant jelly £ 4.95

BRUSCHETTA – toasted garlic bread topped with sautéed mushrooms  tossed in a white wine and parsley cream sauce. V £ 4.95

HAGGIS AND POTATO SCONE STACK – crispy potato scones topped  with local haggis drizzled with a whisky cream sauce. £ 5.75

GARLIC BREAD – slices of toasted garlic bread served with salad V £ 3.95
with addition of melted cheese V £ 4.75

POTATO BOATS – crispy potato skins topped with melted cheddar
cheese served with a garlic mayonnaise dip and side salad V £ 4.95

APPLE, WALNUT AND BLUE CHEESE SALAD – slices of crisp fresh  apple with walnuts, tossed with salad leaves, topped with crumbled blue cheese and a fine herb dressing.
V £ 5.25

PRAWN PLATTER – succulent prawns served on a bed of lettuce, with cherry tomatoes and cucumber, topped with a tangy marie rose sauce and fresh lemon. V £ 5.50

EVENING DINNER MENU

FISH DISHES
SALMON FILLET – grilled salmon on a dill cream sauce with baby  boiled potatoes and vegetables. V £14.50

FISHERMANS PIE – poached smoked haddock, white fish and prawns  in a rich cheese sauce, topped with creamy mashed potatoes with a crispy topping, served with vegetables. V £ 10.50

DEEP FRIED COD FILLET – in a crispy batter with vegetables or salad and chips. V £ 8.25

DEEP FRIED HADDOCK –in crisp golden crumbs with vegetables or salad and chips. V £8.00

CRISP WHOLETAIL SCAMPI – in golden crumbs with vegetables or salad and chips. V  £ 10.50

(V =  MEAT FREE DISHES)

TORRS WARREN COUNTRY HOUSE HOTEL 01776 830204

EVENING DINNER MENU

FROM THE GRILL
MIXED GRILL – 4oz sirloin steak, lamb chop, sausage, crispy bacon,  fried egg, mushrooms, tomato, onion rings and chips  £18.50

8oz SIRLOIN STEAK – cooked to your liking and served with tomato, mushrooms, onion rings and chips. £18.95

8oz FILLET STEAK – cooked to your liking and served with tomato, mushrooms, onion rings and chips. £21.95

8oz GAMMON STEAK – succulent gammon with pineapple or egg  served with vegetables and choice of potatoes. £11.95

SALMON FILLET – grilled salmon on a dill cream sauce with baby  boiled potatoes and vegetables. V £14.50

EVENING DINNER MENU

PASTA DISHES
LASAGNE – traditional southern Italian dish made with beef, lamb and  pork layered with pasta, white sauce and cheddar. £ 9.50

MACARONI CHEESE – macaroni tossed in a creamy mature cheddar cheese sauce. V £ 8.95

BUTTERNUT SQUASH AND SPINACH LASAGNE – butternut squash and spinach tossed in an onion and garlic sauce, layered with pasta, tomato sauce, feta and cheddar cheese. V £ 8.95

TOMATO AND PESTO TAGLIATELLI – sautéed mixed peppers and  red onions in a tomato and red pesto sauce tossed through tagliatelli.
V £ 8.95

Diced chicken breast can be added to the tagliatelli  £10.95

CHEESE AND CHIVE RISSOTTO BONBONS – on a bed of cheese and leek sauce.  V £8.95

ALL SERVED WITH SALAD, GARLIC BREAD AND CHIPS

V – MEAT FREE DISHES

TORRS WARREN COUNTRY HOUSE HOTEL 01776 830204

EVENING DINNER MENU

OLD FAVOURITES AND SOME NEW

ROAST OF THE DAY – served with a rich gravy, vegetables and your choice of potatoes.
£ 9.95

STEAK AND GUINNESS PIE – slow cooked beef in a Guinness gravy  topped with a crispy puff pastry lid, served with vegetables and your choice of potatoes. £ 9.95

BEEF STROGANOFF – strips of fillet steak, pan fried with mushrooms in a mustard cream sauce laced with brandy, served with basmati rice. £18.50

HAGGIS – traditional Scottish haggis, neeps and tatties £ 8.95

CURRY OF THE DAY – chicken or vegetable, served with basmati rice  and naan bread. V £ 9.95

TARRAGON CHICKEN – a tender chicken breast covered with a tarragon  and white wine cream sauce served with vegetables or salad and choice of potatoes. £ 9.95

CHICKEN CAESAR SALAD – succulent seared chicken breast served on a bed of salad leaves tossed with parmesan and croutons with a creamy caesar sauce a slice of garlic bread and your choice of potatoes. £ 8.95

Meals come with vegetables or salad as described. Extra side dishes are available from £ 1.75

Why not try one of our tasty homemade sauces to compliment your chosen meal £ 3.50

Peppered Mixed peppercorns, brandy and cream
Balmoral Mushrooms, onion, whisky and cream
Bonnie prince Mushrooms, onion, Drambuie and cream
Braveheart Mushrooms, blue cheese, white wine and cream

Sweets Menu – Click Here

All prices include VAT – TORRS WARREN COUNTRY HOUSE HOTEL 01776 830204